A La carte

Connors bakery breads, flavoured butters, olives 2

Starters

Sticky duck wings, honey & chilli glaze, spring onions, tamarind aeoli   7.95 gf

Smoked pigeon breast, roast carrot puree, pickled carrot, saute mushrooms, jus   8.50 gf sp

Gin cured Alaskan sea trout, juniper salt, cucumber, apple & dill broth   7.95 gf

Cashell blue tart, bacon & chorizo jam, truffled honey   7.50 v

Soup of the day, Connors bakery bread   5.95 gf v

 

Main courses

Duck breast, hispi cabbage, soya glazed parsnip, miso apple, confit potatoes 17.95 gf sp

Crispy skin chicken breast, celeriac & pancetta pearl barley, roast cauliflower, bacon crumb 16.50 gf

Lamb parve, rosemary hassel back potato, pickled fennel, roast tomato puree,

buttermilk, chard onion 19.95 gf

Vegetable & nut wellington, garlic saute spinach & tenderstem broccoli, tomato puree, parmentiere potatoes 14.95 v

Steaks

10oz ribeye 20.95

6oz fillet 24.95

10z sirloin 21.50

Ale battered onion rings, salad, baked portobello mushroom, Fourwards rubbed chunky chips

Sauces

Chilli garlic prawns 4 // Stilton wild mushroom cream 2.50 // Peppercorn 2 //

Bone marrow hollandaise 2.50 // Bearnaise 2

Sides

Fourwards rubbed chips 3                                               Peas & pancetta 2.50

Ale battered onion rings                                           Truffle & parmesan chips 4

 

Gf= gluten free         Sp= served pink unless stated     V= vegetarian/can be made vegetarian

Please note menus are subject to change without notice due to the availability of produce.



Please contact us to make a reservation:

T: 01455 841556

E: info@ashfieldsrestaurant.com