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No4 High Street
Earl Shilton

+44 0 1455 841556

A La Carte

From Friday 9th December (Evening)

4 courses(no concessions)
Weekday Lunches £27.95·  Monday to Thursday Evenings £33.95·  Friday & Saturday Evenings £37.95

Prices all held from last year

Starters all served with mixed breads & English unsalted butter

Homemade chicken liver & brandy pate, red onion marmalade, toasted onion bread
Roasted tomato & fresh basil soup, pesto croutons
Duck spring rolls on bean sprouts , sweet chilli sauce & crème fraiche
McSweens haggis, neeps ‘n’ tatties, Whisky gravy & parsnip crisps
Mushroom & leeks in puff pastry case, creamy garlic sauce (available as a main course)
smoked Haddock & spinach fishcake, lemon butter sauce, steamed spinach & poached egg
Deep fried Almond breaded brie with a sauce of Port & cranberries
   Platter of smooth salmon parfait,sliced smoked salmon & prawns on chive crème fraiche


 Lemon sorbet with Italian Limoncello liqueur

Main Course

Crispy skin breast of chicken with a stuffing of chestnuts & mushrooms on creamed Savoy cabbage & peas, with pan gravy  
Rich venison & roasted root vegetable casserole under puff pastry
                                    Extra mature grilled sirloin steak with a mushroom & black peppercorn sauce£2.00 extra                                                 
 Traditional roast turkey, seasoning, chipolatas & cranberry sauce  
Rump of Lamb, leek & lamb sausages, spinach & Dauphinoise potato, red wine gravy
Pan fried duck breast, redcurrants & oranges, braised red cabbage
Herb pancake with tender chunks of beef in a leek, Stilton and cream sauce glazed in the oven
Fish ‘Wellington’ fillet of salmon & plaice in filo pastry with asparagus on a lemon butter sauce  
Mediterranean vegetable lasagne served with garlic & herb bread
Filo parcels filled with spinach, pine seeds & ricotta, white wine & nutmeg cream  
Fillet of Sea Bass, fresh basil pesto & fine ratatouille


Traditional Christmas pudding, Rum sauce
Selection of cheese & biscuits with fruit chutney
Warm raspberry & rhubarb frangipane tart, raspberry ripple ice cream, rhubarb sauce
Selection of luxury ice creams
Iced banoffi & banana terrine with butterscotch sauce
Glazed Black cherry brulee
Fresh cream chocolate profiteroles, Bailey’s liqueur, white & dark chocolate sauce
Vanilla pannacotta, winter fruits in apricot brandy & brandy snap

Filter Coffee & Chocolates from 1.95