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No4 High Street
Earl Shilton

+44 0 1455 841556

A La Carte



                                    from Friday 1st  December (Evening)


     Homemade chicken liver & brandy pate, red onion marmalade, toasted onion bread

Roast tomato & fresh basil soup, pesto croutons v

Duck spring rolls on sauté oriental vegetables, sweet chilli sauce and crème fraiche

Mushrooms & leeks in creamy garlic sauce, under a puff pastry case

(available as a main course)v

Smoked haddock & spinach fishcake, poached egg, steamed spinach

& lemon butter sauce

Deep fried Almond breaded brie with a Port & cranberry sauce v

Platter of smooth salmon parfait, smoked salmon, prawns and a chive crème fraiche

Mc Sweens haggis, neeps ‘n’ tatties, Whisky gravy& parsnip crisps



A glass of Lemon sorbet with a shot of Limoncello liqueur v


Main Courses

Crispy skin breast of chicken with a stuffing of chestnuts & mushrooms on

creamy Savoy cabbage & peas

Extra mature grilled sirloin steak with a mushroom & black peppercorn sauce £2.00 extra

Traditional roast breast of Turkey, seasoning, chipolata sausages & cranberry sauce

Roast rump of Lamb, leek & lamb sausages, spinach, Dauphinoise potato, red wine gravy                                 

Pan fried duck breast, redcurrants & oranges, braised red cabbage

Herb pancake with tender strips of beef in a leek, Stilton and cream sauce

glazed in the oven

Fish ‘Wellington’ fillet of salmon & plaice in filo pastry with asparagus on

a lemon butter sauce

Mediterranean vegetable lasagne served with garlic bread v

Filo parcels filled with spinach, pine seeds & ricotta, white wine & nutmeg cream v

Fillet of Sea Bass, fresh basil pesto & fine ratatouille

Tender venison & roasted root vegetable casserole under puff pastry



Traditional Christmas pudding with Rum sauce

Selection of cheese & Artisan biscuits with fruit chutney

Warm raspberry & rhubarb frangipane tart with vanilla ice cream

Selection of luxury ice creams with sprinkles

Black cherry crème brulee

Fresh cream profiteroles, Bailey’s liqueur, white & dark chocolate sauce

Vanilla panacotta with Passion fruit and glazed pineapple

Lemon tart with lemon crème fraiche & raspberry coulis(gluten free)


Coffee & Chocolates from 2.20


Weekday Lunches £28.95

Monday to Thursday Evenings £34.95           

Friday & Saturday Evenings £39.95