table d'hôte

2 courses 18.95

3 courses 22.95

Starters

Fourwards fishcake, tartare sauce confit lemon salad

Soup of the day Connors bakery bread gf  v

Saute lamb kidneys, chard sour dough, roast onion gf  sp

Tandoori chicken thigh, pickled fennel & kohlrabi salad, coriander crème fraiche  gf

Garlic wild mushrooms, toasted sour dough  gf v

Mains

        Pork tomahawk, creamy chive mashed potato, chard leeks & apple gf

Flank steak, slow roast tomatoes, saute potatoes, root slaw, garlic butter gf sp

Fourwards calamari, roquette, parmesan & red onion salad,

skinny fries, garlic aoeli  gf

Coconut, carrot & chickpea curry, pea & onion bahji  gf v

Crispy skin chicken breast, potato rosti, fricassee wild mushrooms  gf

Desserts

Dark chocolate & orange mousse, chocolate tuille, glazed oranges  gf

British & European cheeses, tomato chutney, atisan biscuits gf  v

Selection of local Rossa ice creams  gf  v

White chocolate & raspberry cheesecake  v

Sticky toffee pudding, salted caramel sauce, glazed banana, banana ice cream   v

 

Gf= gluten free         Sp= served pink unless stated     V= vegetarian/can be made vegetarian

Please note menus are subject to change without notice due to the availability of produce.



Please contact us to make a reservation:

T: 01455 841556

E: info@ashfieldsrestaurant.com