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No4 High Street
Earl Shilton

+44 0 1455 841556

a la carte




available, Tues, Wed, Thurs and  Fri lunch and evenings only



In the bar or at your table….          Bowl of mixed marinated olives 2.95     garlic bread 3 pieces 2.40

Warm spicy mini chorizo sausages 3.00    Bucket of deep fried sweet potato chips with chive crème fraiche 3.00


Starters              all include, mixed breads, rustic wholemeal, crusty white & artisan onion bread with olive oil, balsamic vinegar & unsalted butter.

Smooth chicken liver & Brandy pate, red onion marmalade & toasted onion bread    6.95

Roasted tomato & fresh basil soup with pesto croutons    5.00

Homemade duck spring rolls on sauté oriental vegetables, sweet chilli & crème fraiche   6.95

Casserole of creamy garlic mushrooms & leeks under puff pastry   6.25/13.00

Haddock & spinach fishcake, lemon butter sauté, steamed spinach and poached egg  5.95

Deep fried almond breaded brie with a port and cranberry sauce   6.25

Platter of smooth salmon parfait with sliced smoked salmon & prawns on chive crème fraiche   7.25

McSweens haggis, neeps N tatties, whisky gravy   7.25


Shot of lemon sorbet with Limoncello liqueur    3.50

Main Courses

Fillet of sea bass fresh basil pesto & fine ratatouille    16.95

Roast rump of lamb ‘cooked pink’ on steamed spinach, Dauphinoise potatoes, pan gravy & lamb & leek sausage   19.95

Herb pancake filled with tender beef strips, stilton, leeks & garlic, glazed with stilton cheese   16.95

Fish ‘Wellington’ fillet of salmon & plaice in filo pastry with asparagus on a lemon butter sauce   16.95

Crispy skin supreme of chicken with chestnut and mushroom stuffing on savoy cabbage with peas and pan gravy    15.50

Pan fried duck breast ,spiced redcurrants & oranges  on braised red cabbage   18.95

Mediterranean vegetable lasagne served with garlic & herb bread  13.00

Filo parcels filled with spinach , pine seeds & ricotta ,white wine & nutmeg cream  12.50

Rich venison & roasted root vegetable casserole under puff pastry  15.95

Grilled sirloin steak with black peppercorn & mushroom sauce      18.95


All main courses are served with a “complimentary” selection of seasonal vegetables & potatoes

Grills all served with crispy thin cut fries     

Prime 10oz Rump steak    15.95            

(Steaks served either plain OR with a Black peppercorn & mushroom sauce Or crispy onion rings & sauté mushrooms)    

  10oz Gammon Steak with free range fried egg13.95


Extras    Basket of mixed breads with olive oil, balsamic vinegar & unsalted butter 2.00 per portion      crispy thin cut French fries  2.50          

mixed salad 2.75              garlic bread (3 pieces) 2.40            ratatouille 2.75      tomato, rocket & parmesan salad 3.25         Dauphinoise potatoes 2.50  


Desserts @ 6.50        Coffee & chocolates from  2.20