contact us

Use the form on the right to contact us.

You can edit the text in this area, and change where the contact form on the right submits to, by entering edit mode using the modes on the bottom right.

No4 High Street
Earl Shilton
Leicestershire

+44 0 1455 841556

a la carte

 

 

MENU AVAILABLE FROM WEDNESDAY  3RD JANUARY 2018

available, Tues, Wed, Thurs and  Fri lunch and evenings only

 

 

In the bar or at your table….          Bowl of mixed marinated olives 2.95     garlic bread 3 pieces 2.40

Warm spicy mini chorizo sausages 3.00    Bucket of deep fried sweet potato chips with chive crème fraiche 3.00

 

Starters              all include, mixed breads, rustic wholemeal, crusty white & artisan onion bread with olive oil, balsamic vinegar & unsalted butter.

Smooth chicken liver & Brandy pate, red onion marmalade & toasted onion bread    6.95

Roasted tomato & fresh basil soup with pesto croutons    5.00

Homemade duck spring rolls on sauté oriental vegetables, sweet chilli & crème fraiche   6.95

Casserole of creamy garlic mushrooms & leeks under puff pastry   6.25/13.00

Haddock & spinach fishcake, lemon butter sauté, steamed spinach and poached egg  5.95

Deep fried almond breaded brie with a port and cranberry sauce   6.25

Platter of smooth salmon parfait with sliced smoked salmon & prawns on chive crème fraiche   7.25

McSweens haggis, neeps N tatties, whisky gravy   7.25

Middle

Shot of lemon sorbet with Limoncello liqueur    3.50

Main Courses

Fillet of sea bass fresh basil pesto & fine ratatouille    16.95

Roast rump of lamb ‘cooked pink’ on steamed spinach, Dauphinoise potatoes, pan gravy & lamb & leek sausage   19.95

Herb pancake filled with tender beef strips, stilton, leeks & garlic, glazed with stilton cheese   16.95

Fish ‘Wellington’ fillet of salmon & plaice in filo pastry with asparagus on a lemon butter sauce   16.95

Crispy skin supreme of chicken with chestnut and mushroom stuffing on savoy cabbage with peas and pan gravy    15.50

Pan fried duck breast ,spiced redcurrants & oranges  on braised red cabbage   18.95

Mediterranean vegetable lasagne served with garlic & herb bread  13.00

Filo parcels filled with spinach , pine seeds & ricotta ,white wine & nutmeg cream  12.50

Rich venison & roasted root vegetable casserole under puff pastry  15.95

Grilled sirloin steak with black peppercorn & mushroom sauce      18.95

 

All main courses are served with a “complimentary” selection of seasonal vegetables & potatoes

Grills all served with crispy thin cut fries     

Prime 10oz Rump steak    15.95            

(Steaks served either plain OR with a Black peppercorn & mushroom sauce Or crispy onion rings & sauté mushrooms)    

  10oz Gammon Steak with free range fried egg13.95

 

Extras    Basket of mixed breads with olive oil, balsamic vinegar & unsalted butter 2.00 per portion      crispy thin cut French fries  2.50          

mixed salad 2.75              garlic bread (3 pieces) 2.40            ratatouille 2.75      tomato, rocket & parmesan salad 3.25         Dauphinoise potatoes 2.50  

 

Desserts @ 6.50        Coffee & chocolates from  2.20