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No4 High Street
Earl Shilton

+44 0 1455 841556

Boxing Day/New Years Day

Adults £36.95Children (4-12 years) £29.95
Infants not eating but seat/space required £15.00


Chicken liver & Brandy pate, red onion marmalade & toasted onion bread
Cream of leek & potato soup, Stilton croutons
Smooth salmon parfait & prawns, chive crème fraiche
Carpaccio of Pineapple & citrus fruits with fruit sorbet
 Deep fried almond breaded brie, cranberry & port sauce

Starters / Main Courses

Mushrooms & leeks in a creamy garlic sauce with puff pastry case
Smoked Haddock & spinach fishcake spinach, egg & chive sauce
  McSweens haggis with neeps and tatties and Whisky gravy  

Main Courses

Roast leg of lamb, glazed pearl onions, rosemary gravy & yorkies
Roast loin of pork, black pudding & rhubarb compote
Fillet of salmon ‘Wellington’ in filo pastry with broccoli on butter sauce
Traditional roast beef, Yorkies & horseradish sauce
Rich venison casserole with root vegetables & spring onion mash
Slow cooked confit of duck leg, on braised red cabbage with spiced oranges
Fillets of Sea Bass on fine ratatouille, basil pesto
Crispy skin breast of chicken on petit pois a la francais

pan fried vegetable & nut cutlets on roast vine tomato & basil sauce

Selection of seasonal vegetables


Raspberry & rhubarb frangipane tart, raspberry ripple ice cream
Italian pannetone bread & butter pudding, sweet Marsala wine mascarpone
Vanilla panacotta with winter fruits in apricot brandy and brandy snap
Selection of cheese & biscuits with fruit chutney
Chocolate profiteroles with fresh cream, Baileys liqueur white & dark chocolate sauce
Selection of luxury ice creams
Warm vanilla rice pudding with spiced apricots in sweet wine

coffee & chocolates from £1.95