Christmas Menus

Christmas 2019 lunch menu

Monday-Saturday 12-2pm

2 courses 17.95

3 courses 22.95

 

Fourwards fishcake, tartare aioli

Cream of broccoli and stilton soup, herb croutons, crusty bread gf v

Petit breaded camembert, white onion jam v

Chicken liver parfait, mulled wine jelly, toast gf

Garlic sauté mushrooms, crispy pancetta, toasted sourdough gf v

******

Honey roast ham, parsley sauce gf

Roast topside of beef, Yorkshire pudding gf

Roast crown of turkey, cranberry stuffing, seasoning gf

Roasted red onion, beetroot & goats cheese tartlet, balsamic gf v

Hake supreme, creamed leek & spinach sauce gf

******

Poached mulled pear, ginger crumb, vanilla crème anglaise v gf

Chocolate & orange profiteroles, chocolate sauce v

Duo of local Rossa ice creams v gf

English & European cheese board, spiced winter chutney, artisan biscuits v gf

Christmas pudding, mulled fruit compote, brandy sauce v gf

 

Gf- can be made gluten free              V-vegetarian

———————————————————————————————————————————————————

 

  Christmas 2019 mid week menu

Monday-Thursday evening 6-9pm

3 courses 31.95

Garlic butter sauté king prawns, sourdough gf

Cream of broccoli & stilton velouté, stilton crumb, crispy broccoli, crusty bread gf v

Chicken liver parfait, mulled wine jelly, homemade thyme focaccia, orange & onion compote gf

            Smoked salmon, crème fraiche, dill & capers gf

   Pigeon bourgeon, pancetta, pearl onions, jus gf

Twice baked Sparkenhoe souffle, spiced apple & cranberry chutney  v

*****

Honey roast glazed ham, parsley sauce gf

Roast crown of turkey, cranberry stuffing, seasoning gf

Sirloin steak, slow roast tomato, portobello mushroom, chips, pepper sauce 2 supplement gf

Chicken supreme, thyme & pancetta bread sauce, madeira & wild mushroom cream sauce gf

Roasted red onion, beetroot & camembert tartlet gf v

Seabass supreme, creamed spinach & herb sauce gf

All served with seasonal vegetables, sauté sprouts & roast potatoes

******

Vanilla crème brulee, orange & cinnamon shortbread biscuit, winter berry compote gf v

Warm chocolate brownie, mint chocolate sauce, vanilla ice cream gf v

Salted caramel cheesecake, glazed banana, crème caramel ice cream v

Trio of local Rossa ice creams gf v

European & English cheese board, spiced winter chutney, artisan biscuits gf v

Christmas pudding, brandy sauce, panettone ice cream, mulled fruit compote gf v

Gf- can be made gluten free      V- vegetarian

 

 ———————————————————————————————————————————————————

 

 Christmas 2019 Friday & Saturday evening menu

 3 courses 37.95

Selection of breads & butter

******

Garlic sauté king prawns, toasted croute gf

Mackerel pate, cucumber, dill, sourdough crisps gf

Spiced carrot, orange & coriander soup, curried crème fraiche v gf

Chicken liver parfait, mulled wine jelly, orange & onion compote, homemade thyme focaccia gf

Smoked shredded beef, blue cheese & onions gf

Twice baked Sparkenhoe souffle, apple & cranberry compote v

******

Pineapple, wholegrain mustard & honey glazed smoked ham, BBQ pineapple gf

 Turkey, cranberry & sage roulade, stock gravy gf

Ribeye steak, slow roast tomato, portobello mushroom, chips, pepper sauce 3 supplement gf

Clementine, chestnut & cranberry wellington, creamed spinach v

Duck breast, braised red cabbage, sticky orange jus gf

Chicken supreme, thyme & pancetta bread sauce, madeira & wild mushroom cream gf

All served with seasonal vegetables, sauté sprouts & roast potatoes

******

Apple & cinnamon tarte Tatin, calvados custard, vanilla ice cream v

Chocolate & hazelnut terrine, praline & chocolate tuille v

Christmas pudding, panettone ice cream, brandy sauce, winter mulled fruits v gf

European cheese board, spiced winter chutney, artisan biscuits v gf

Trio of ice creams, poached berries, tuille biscuit gf v

Salted caramel cheesecake, toffee bananas, crème caramel ice cream v

Gf- can be made gluten free      V- vegetarian

 ——————————————————————————————————————————————————— 

Christmas Sunday Lunch

12 - 4pm

2 courses £22

3 courses £24.95

Fourwards fishcake, tartare aioli

Cream of broccoli and stilton soup, herb croutons, crusty bread gf v

Petit breaded camembert, white onion jam v

Chicken liver parfait, mulled wine jelly, toast gf

Garlic sauté mushrooms, crispy pancetta, toasted sourdough gf v

******

Honey roast ham, parsley sauce gf

Roast topside of beef, Yorkshire pudding gf

Roast crown of turkey, cranberry stuffing, seasoning gf

Caramelized red onion, beetroot & goats cheese tartlet, balsamic gf v

Hake supreme, creamed leek & spinach sauce gf

Chicken supreme, thyme & bread sauce gf

All served with seasonal vegetables, saute Brussel sprouts, creamy mashed potatoes, roast potatoes & cauliflower & broccoli cheese

******

Poached mulled pear, ginger crumb, vanilla crème anglaise v gf

Chocolate & orange profiteroles, chocolate sauce v

Duo of local Rossa ice creams v gf

English & European cheese board, spiced winter chutney, artisan biscuits v gf

Christmas pudding, mulled fruit compote, brandy sauce v gf

Gf- can be made gluten free              V-vegetarian

——————————————————————————————————————————————————— 

 Boxing day menu 12-4pm

  3 courses 37.95

Children 4-10 years old 29.95

 

Fourwards fishcake, creamed cabbage, soft poached fosse farm hens’ egg

Mackerel pate, cucumber, dill & sourdough gf

Petit breaded camembert, white onion jam v

Pigeon bourgeon, pearl onions, smoked pancetta, sticky jus gf

Butternut squash, chilli & coconut soup, curried crisps & croutons v gf

******

Wholegrain & honey glazed ham, BBQed pineapple gf

Roast sirloin of beef, Yorkshire pudding stock gravy, caramelised shallot gf

Honey roast duck breast, braised red cabbage, orange jus gf

Clementine, chestnut & cranberry wellington, creamed greens, curried crisps v

Salmon supreme, saffron hollandaise sauce, pea puree gf

All served with seasonal potatoes, sauté sprouts & roast potatoes

******

Warm chocolate brownie, baileys & white chocolate sauce, vanilla ice cream v gf

Apple & cinnamon tart Tatin, calvados custard, cinnamon ice cream v

European cheese board, winter chutney, artisan biscuits v gf

Local Rossa ice cream, poached berries, tuille biscuit v gf

Glazed lemon tart, lemon curd, confit & candied lemons v

 

Gf- can be made gluten free

V- vegetarian

 ———————————————————————————————————————————————————

Christmas Eve 2019 menu

 3 Courses 36.95

Children 4-10 years old 29.95

******

Fourwards fishcake, creamed cabbage, soft poached fosse farm hens’ egg

Mackerel pate, cucumber, dill & sourdough gf

Petit breaded camembert, white onion jam v

Pigeon bourgeon, pearl onions, smoked pancetta, sticky jus gf

Slow roasted tomato & red pepper soup, herb croutons v gf

******

Wholegrain & honey glazed ham, BBQed pineapple gf

Roast sirloin of beef, Yorkshire pudding stock gravy, caramelised shallot gf

Roast crown of turkey, Fourwards seasoning, pigs in blanket, cranberry compote, rich gravy gf

Clementine, chestnut & cranberry wellington, creamed greens, curried crisps v

Salmon supreme, saffron hollandaise sauce, pea puree gf

All served with seasonal potatoes, sauté sprouts & roast potatoes

 

                   Warm chocolate brownie, baileys & white chocolate sauce, vanilla ice cream v gf

European cheese board, winter chutney, artisan biscuits v gf

Local Rossa ice cream, poached berries, tuille biscuit v gf

Glazed lemon tart, lemon curd, confit & candied lemons v

Christmas pudding, brandy sauce, mulled fruit compote, panettone ice cream v gf

 

Gf- Can be made gluten free

V- vegetarian

 

———————————————————————————————————————————————————

 

 New Year’s Eve

5 courses 90

Please arrive at 7-7.30pm for pre-dinner drinks. Your table is available in the restaurant from 7.30 onwards, with disco dancing later, Fizz at midnight, carriages from 12.30 onwards

Snacks, breads & butters served at the table

******

Smoked salmon, caviar, sour dough tuille, pickled radish, dill & buttermilk gf

Goats cheese & beetroot, cheese & chive souffle, variations of beetroot gf v

Crispy smoked beef & onions gf

Truffle Parsnip & honey velouté, parmesan crisps gf v

******

Duo of beef, treacle roast fillet of beef, sticky ox cheek, parsley aioli, potato galette, bone marrow sauté spinach gf

Salmon supreme, king prawn cream sauce, confit fennel, dill rosti potato gf

Cauliflower wellington, mushroom puree, Parmantier potatoes v

Roast chicken breast, crispy chicken bon bon, chard leeks, wild mushrooms, chicken velouté gf

******

Black forest chocolate fondant, white chocolate crumb, black cherry ice cream v

Lime & crème fraiche tart, salty limes, mint compressed cucumber v

Cheese & biscuits, chutney, quince jelly, artisan biscuits v gf

Raspberry & Cointreau cheesecake, boozy oranges, raspberry tuille v gf

Homemade chocolates & coffee

 Gf- can be made gluten free v- vegetarian

Disco dancing till late, New years eve at Fourwards is a fun filled evening with party poppers, hats and novelties, not for the faint hearted. You are encouraged to eat, drink and be Merry.

 Join in with your fellow guests and party into the new year. Black tie is optional

———————————————————————————————————————————————————

       New year’s day menu

12-4pm

3 courses 37.95

children 4-10 years old 29.95

 

Fourwards fishcake, creamed cabbage, soft poached fosse farm hens’ egg

Smoked salmon, horseradish, yogurt & beetroot gf

Petit breaded camembert, white onion jam v

Ham hock terrine, piccalilli vegetables, sour dough crisp gf

Butternut squash, chilli & coconut soup, curried crisps & croutons v gf

******

Wholegrain & honey glazed ham, BBQed pineapple gf

Roast sirloin of beef, Yorkshire pudding stock gravy, caramelised shallot gf

Honey roast duck breast, braised red cabbage, orange jus gf

Clementine, chestnut & cranberry wellington, creamed greens, curried crisps v

Salmon supreme, saffron hollandaise sauce, pea puree gf

All served with seasonal potatoes, sauté sprouts & roast potatoes

******

Warm chocolate brownie, baileys & white chocolate sauce, vanilla ice cream v gf

Raspberry Eton mess cheesecake  v

European cheese board, winter chutney, artisan biscuits v gf

Local Rossa gelato, poached berries, tuille biscuit v gf

Glazed lemon tart, lemon curd, confit & candied lemons v

 

Gf- can be made gluten free

V- vegetarian

 

 

 

 

 



Please contact us to make a reservation:

T: 01455 841556

E: info@ashfieldsrestaurant.com