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No4 High Street
Earl Shilton

+44 0 1455 841556

Sunday Lunch

From 5th   November 2017 - 7th  January 2018

3 coursesAdults £24.95 Children / Half £19.95 


 Chicken liver & brandy pate, red onion marmalade & toasted onion bread

Cream of leek & potato soup, olive oil herb croutons

Deep fried almond breaded brie with a Port & cranberry sauce

Smooth salmon parfait with prawns, chive crème fraiche

Carpaccio of fresh pineapple & citrus fruits with fruit sorbet


Starters/ Main Courses

Smoked haddock & spinach fishcake spinach, lemon butter sauce

Mushrooms & smoked chicken in creamy garlic sauce under puff pastry

Mc Sweens haggis, neeps & tatties & Whisky gravy, parsnip crisps


Main courses

Roast leg of lamb, glazed pearl onions, rosemary gravy & Yorkies

Crispy skin breast of chicken with a stuffing of chestnuts & mushrooms on creamed

savoy cabbage with peas

Traditional prime roast beef, Yorkshire puddings & horseradish sauce

Baked fillet of salmon in a herb crumb on lemon butter sauce and broccoli puree

Tender Venison & roasted root vegetable casserole & spring onion mash

Traditional roast breast of Turkey, chipolata sausages, seasoning & cranberry sauce

Pan fried vegetable & nut cutlets, roast vine tomato & basil sauce

Slow cooked crispy confit of duck leg on braised red cabbage with spiced oranges



Warm raspberry & rhubarb frangipane tart with vanilla ice cream

Italian Pannetone bread & butter pudding, sweet Marsala wine mascarpone

Black cherry crème brulee

Selection of cheese & Artisan biscuits with fruit chutney

Profiteroles with fresh cream, Bailey’s liqueur, white & dark chocolate sauce

Traditional Christmas pudding, rum sauce

Selection of luxury ice creams

Vanilla Panacotta with passion fruit and glazed pineapple

Lemon tart with lemon crème fraiche & raspberry coulis(gluten fee)


Coffee & Chocolates from 2.20


3 courses Adults £24.95      Children/Half £19.95