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No4 High Street
Earl Shilton
Leicestershire

+44 0 1455 841556

Sunday Lunch

From 6th   November 2016 - 8th  January 2017

3 coursesAdults £24.95Children / Half £19.95

Starters

Chicken liver & brandy pate, red onion marmalade & toasted onion bread
Cream of leek & potato soup, herb croutons

Deep fried almond breaded brie with a Port & cranberry sauce
Smooth salmon parfait & prawns, chive crème fraiche
 Carpaccio of Pineapple & citrus fruits with fruit sorbet

Starters / Main Course

Smoked Haddock & spinach fishcake with spinach, egg & chive sauce
Smoked chicken & mushrooms in puff pastry case, creamy garlic sauce
McSweens haggis , neeps & tatties with whisky gravy & parsnip crisps

Main Course

Roast leg of lamb, glazed pearl onions, rosemary gravy & Yorkies
Crispy skin breast of Chicken with a stuffing of Chestnuts & mushrooms on creamed savoy cabbage with peas, pan gravy
Traditional roast Beef, Yorkies & horseradish sauce
Baked fillet of salmon in a herb crumb, on broccoli puree & lemon butter sauce
Venison & roasted root vegetable casserole with spring onion mash
Roast Turkey, chipolatas, seasoning & cranberry sauce
 pan fried vegetable & nut cutlets, roast vine tomato & basil sauce
       Slow cooked confit of duck leg, braised red cabbage with spiced oranges

Selection of seasonal vegetables

Dessert

Raspberry & rhubarb frangipane tart, raspberry ripple ice cream
Italian pannetone bread & butter pudding, sweet Marsala wine mascarpone
Brandy snap basket, fruits of the forest berries & vanilla ice cream with fresh cream
Selection of cheese & biscuits with fruit chutney
Chocolate profiteroles with fresh cream, Bailey’s liqueur, white & dark chocolate sauce
Traditional Christmas pudding, rum sauce
Selection of luxury ice creams
Warm vanilla rice pudding with spiced apricots in sweet wine

coffee and chocolates from £1.95