contact us

Use the form on the right to contact us.

You can edit the text in this area, and change where the contact form on the right submits to, by entering edit mode using the modes on the bottom right.

No4 High Street
Earl Shilton

+44 0 1455 841556

Sunday Lunch

From 6th   November 2016 - 8th  January 2017

3 coursesAdults £24.95Children / Half £19.95


Chicken liver & brandy pate, red onion marmalade & toasted onion bread
Cream of leek & potato soup, herb croutons

Deep fried almond breaded brie with a Port & cranberry sauce
Smooth salmon parfait & prawns, chive crème fraiche
 Carpaccio of Pineapple & citrus fruits with fruit sorbet

Starters / Main Course

Smoked Haddock & spinach fishcake with spinach, egg & chive sauce
Smoked chicken & mushrooms in puff pastry case, creamy garlic sauce
McSweens haggis , neeps & tatties with whisky gravy & parsnip crisps

Main Course

Roast leg of lamb, glazed pearl onions, rosemary gravy & Yorkies
Crispy skin breast of Chicken with a stuffing of Chestnuts & mushrooms on creamed savoy cabbage with peas, pan gravy
Traditional roast Beef, Yorkies & horseradish sauce
Baked fillet of salmon in a herb crumb, on broccoli puree & lemon butter sauce
Venison & roasted root vegetable casserole with spring onion mash
Roast Turkey, chipolatas, seasoning & cranberry sauce
 pan fried vegetable & nut cutlets, roast vine tomato & basil sauce
       Slow cooked confit of duck leg, braised red cabbage with spiced oranges

Selection of seasonal vegetables


Raspberry & rhubarb frangipane tart, raspberry ripple ice cream
Italian pannetone bread & butter pudding, sweet Marsala wine mascarpone
Brandy snap basket, fruits of the forest berries & vanilla ice cream with fresh cream
Selection of cheese & biscuits with fruit chutney
Chocolate profiteroles with fresh cream, Bailey’s liqueur, white & dark chocolate sauce
Traditional Christmas pudding, rum sauce
Selection of luxury ice creams
Warm vanilla rice pudding with spiced apricots in sweet wine

coffee and chocolates from £1.95