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No4 High Street
Earl Shilton

+44 0 1455 841556


Daily Lunch Menus



we run three menus concurrent - please call the restaurant to check which menu is available for your preferred date

                                           2 courses12.95        3 courses   £17.95


                                                                                                    Menu A


                                Cream of leek & potato soup with olive oil & herb croutons                                   

                           Coronation chicken salad on iceberg, toasted pumpkin seeds                                        

                                             Chicken liver pate & toasted onion bread                                                                 

                                     Deep fried almond breaded brie, beetroot chutney                                              

Pulled Pork croquettes with a pear & apple relish

Starter or Main course

Fillets of white gurnard in batter, homemade tartar sauce

Main Course

Chicken, leek & mushroom pancake

Pan fried liver with crispy bacon, bubble & squeak & pan gravy       

Baked fillet of salmon on crushed peas with lemon butter sauce

Grilled 8oz rump steak with crispy onion rings, mushrooms & thin fries (£3.50 supplement)

Mediterranean vegetable lasagne with garlic bread & salad

Duck leg confit on braised red cabbage with spiced oranges and sweet 'n' sour sauce       

                                                                                                                    Menu B          


Roast vine tomato & basil soup with croutons

Grilled goats cheese on dressed spinach leaves toasted pumpkin seeds & honey

Pulled Pork  & potato 'hash' with Branston pickle

Creamy Garlic mushrooms & leeks under puff pastry

                   Homemade salmon pate, cucumber salad& brown bread toast

                                                                                                Starter or Main course

Deep fried crispy haddock & cheese fitters, chive crème fraiche

Main Course

Chicken breast wrapped in bacon,  sage & onion stuffing, buttered cabbage , pan gravy

Pan fried lamb & leek sausages, onion gravy & spring onion mash    

  breaded loin of pork with chorizo and a red pepper & tomato sauce

Spinach & ricotta filo parcels on butter sauce

Ashfields fish pie with creamy mash

                                       Grilled 8oz rump steak with crispy onion rings, mushrooms & thin fries (£3.50 supplement                                  

Menu C


Prawn & apple cocktail, Thousand Island dressing

Cream of broccoli soup with olive oil croutons

Smooth blue cheese pate, toasted walnuts & honey with onion bread toast

Mc Sweens haggis, neeps, tatties & whisky gravy

Deep fried mushrooms in herb crumb with sweet chilli sauce

                     Starter or Main course                     

Cod & salmon fishcakes on lemon butter sauce

                                                                      Main course                                                                            

Escalope of chicken “saltimbocca” with sage, spinach serrano ham & lemon                 

                                                                                       Traditional cottage pie                                                                                                                         

                    Smoked haddock pancake glazed with cheddar cheese                                              

                        Vegetable & nut cutlets in herb crumb, roast vine tomato & basil sauce                                        

               Grilled 8oz rump steak with crispy onion rings & mushrooms (£3.50 supplement)             

          pan fried Pork chop colcannon mash, cider apple gravy                  

           desserts ( applies to all menu)

fresh cream profiteroles with chocolate sauce

selection of ice creams

vanilla panacotta with passion fruit and pineapple, coconut shortbread

pudding of the day

warm fruit frangipane tart with vanilla ice cream

lemon tart with lemon crème fraiche,& raspberry coulis

cheese & biscuits with chutney(£2.00 extra)



Daily Specials (Limited Portions)

Tuesday  Lancashire Hot Pot & glazed potatoes
Wednesday  Homemade steak, ale & mushroom pie
Thursday  Gammon steak with pineapple or free range fried egg
Friday   Beer battered haddock, chippy chips & mushy peas

Tues- Fri lunch also - grilled 8oz rump steak with crispy onion rings & mushrooms £3.50 surcharge