Desserts

Tonka bean crème brulee tart, toasted almond brittle, pears 7 v

 Caramelised white chocolate cheesecake, Irish cream & salted caramel sauce, Horlicks tuille 7.50 v

Raspberry & lemon baked Alaska 7 v

Dark chocolate fondant, rum & raisin 7.50 v

British & European cheese board, chutneys, jellies, artisan biscuits

8 for 3 cheeses // 11 for 5 cheeses

Selection of local Rossa ice creams 7 v gf

Coffee

Americano 2.40

Cappuccino 2.60

Latte 3

Hot chocolate 3

Latte macchiato 3

Espresso 2

Double espresso 3

Selection of teas 2

Floater coffee 3.50

Liquor floater coffee 5.50

Please note menus are subject to change without notice due to the availability of produce.



Please contact us to make a reservation:

T: 01455 841556

E: info@ashfieldsrestaurant.com