Desserts

Black forest cheesecake, cherry gel, chocolate tuille, chocolate crumb, kirsch steeped cherries v £7

British cheese slate, Irish Cashel blue, Lincolnshire poacher mature cheddar, Cornish brie, artisan biscuits, tomato & fennel chutney v gf £8

Sticky date & caramel pudding, salted caramel sauce, glazed banana, vanilla bean gelato v £6.75

Lemon posset, lemon & sesame seed biscuit, raspberry shard, fresh raspberries v gf £6.50

Trio of Noels of Nuneaton gelato, wafers v gf £6

Pear tart, Vanilla bean English custard, candied walnuts v £7

Dessert wine

Chateau Les Arroucats Cuvee Virginie- France £18.95

Port

Pocas Late Bottled vintage ‘lbv’- Portugal £4.20 50ml

Pocas 10 year old tawny- Portugal £5.20 50 ml

V vegetarian       gf can be made gluten free

Coffee

Americano 2.40

Cappuccino 2.60

Latte 3

Hot chocolate 3

Latte macchiato 3

Espresso 2

Double espresso 3

Selection of teas 2

Floater coffee 3.50

Liquor floater coffee 5.50

Please note menus are subject to change without notice due to the availability of produce.



Please contact us to make a reservation:

T: 01455 841556

E: info@ashfieldsrestaurant.com