Friday Evening

2 courses 24.95

3 courses 29.95


            Connors bakery breads, flavoured butters, olives gf v


Soup of the day, Connors bakery bread, butter gf v

Honey, soy and sesame glazed duck wings, hoi sin aioli, spring onions and cucumber gf

Chilli and garlic buttered king prawns, charred sour dough gf

Blue cheese tart, quince, bacon and chorizo salad v

Curried lamb sweetbreads, spiced spinach, almonds, coriander yoghurt gf

Mackerel escabeche, tomato & fennel salad gf

Pigeon breast, cauliflower & black pudding gf sp

Chicken liver and foie gras parfait, onion compote, orange brioche gf


Lamb rump, rosti potato, roast onion compote, summer peas, spinach gf sp

Honey glazed duck breast, thyme potato terrine, variations of beetroot gf sp

Crispy skin chicken breast, tender stem broccoli, broccoli puree, potato foam, puffed potato, bacon gf

Summer vegetable & mixed nut wellington, salt baked beetroots, creamed mushrooms, broccoli v

Fourwards BBQ short rib of beef, roast carrot, chilli and ginger pak choi, smoked potato

Beef fillet medallions, fondant potato, wild mushroom and red wine sauce, French beans, cauliflower puree 4 supp gf sp


6 oz fillet 4 supplement gf

10oz ribeye 3 supplement gf

10z sirloin 3 supplement gf

Ale battered onion rings, baked Portobello mushroom, Fourwards rubbed chunky chips gf


Chilli garlic prawns 2 supp gf   Stilton wild mushroom cream gf     Peppercorn gf

Bone marrow hollandaise gf        Béarnaise gf


              Triple cooked Fourwards rubbed chips 3         Peas & pancetta 3       Side salad 2.50

                               Ale battered onion rings 2          Truffle & parmesan chips 4  


Gf= can be made gluten free     Sp= served pink unless stated     V= vegetarian/can be made vegetarian                           For further dietary requirements please see a member of our team

Please note menus are subject to change without notice due to the availability of produce.

Please contact us to make a reservation:

T: 01455 841556