Friday Evening

Connors bakery breads, flavoured butters, olives gf v £2 pp

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Soup of the day, Connors bakery bread, butter gf v £6

Smoked Salmon, damson ketchup, blackened lemon & turnip gf £9

Garlic & chilli buttered king prawns, charred garlic sour dough, spring onion gf £9

Autumn wild mushroom & truffle custard tart, puffed potato, forest mushrooms v £8

Ham hock, whole grain Tuile, fennel jam, black olive & orange gf £8

Sticky ox tail, parsley, beetroot & red wine gf £8

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Lavender honey glazed duck breast, celeriac rosti, black garlic, turnip, jus gf Sp £19

(Master Chef 2010 quarter finals) Roast beef fillet, clotted cream mash, peas, carrot & horseradish gf £24

Chicken breast, braised leeks, potato dumpling, forest mushrooms, truffle, black garlic and thyme gf £17

Treacle braised beef, parsley, confit onion, dripping potatoes, parsnip and cabbage £20

18hr slow braised lamb shoulder, elderberry & port jus, root vegetables, dauphinoise potato gf £20

Autumn vegetable & nut wellington, creamed cabbage, root vegetables, clotted cream mash v £15

 

Steaks

8oz fillet gf £27

10oz ribeye gf £22

10z sirloin gf £22

Ale battered onion ring, slow roast tomato, Fourwards rubbed chunky chips gf

 

Sauces

Chilli garlic prawns gf £4       Stilton wild mushrooms gf v £2.5   

  Peppercorn gf £3   Red wine jus gf £3

 

Sides

              Triple cooked Fourwards rubbed chips gf v £3        Peas & pancetta £4      Side salad v £3

                               Ale battered onion rings v £2.5         Truffle & parmesan chips gf v £4  

 

 

gf= can be made gluten free     Sp= served pink unless stated     V= vegetarian/can be made vegetarian.                          

 For further dietary requirements, allergies or intolerances please see a member of our team



Please contact us to make a reservation:

T: 01455 841556

E: info@ashfieldsrestaurant.com