Lunch

1 course 12.95

2 course 14.95

3 course 17.95

Selection of breads & flavoured butters £2 pp gf

Soup of the day, Local Connors bakery bread gf v

Fourwards fishcake, lemon aoeli, caper salad

Garlic saute wild mushrooms, chard sourdough, crispy kale v gf

Crispy calamari, chilli & lime saute vegtetables gf

Breaded brie waldorf salad v

Pigeon, black pudding, blue cheese & beetroot gf

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Duo of Swinfen butchers olde English sausage, Creamy mashed potato, roast onion gravy, whole grain mustard & cheddar gratin

Fourwards pie of the day, served with seasonal sides & potato (please see the board)

Vegetable & nut wellington, whole grain mustard & cheddar gratin, herb roast potatoes v

Fish of the day (our fish is sourced daily to ensure freshness, quality & sustainability and changes daily) gf

Chicken supreme, herb potatoes, pepper & mustard cream sauce, roasted carrot gf

Steaks

  10oz ribeye + £7         10oz sirloin +£8           8oz fillet + £10

Fourwards rubbed chips, onion ring, slow roasted tomatoes gf

Sauces

Pepper sauce £3              Chilli & garlic butter prawns £4             Stilton & wild mushroom £3

Sides

     Peas & pancetta £4                     Fourwards rubbed chips £3                    Truffle & parmesan chips £4 

                                       Side salad £3                                                Onion rings £3

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Vanilla crème brulee, shortbread biscuit, autumn berry compote v gf

British cheese slate, Irish Cashel blue, Lincolnshire poacher mature cheddar, Cornish brie, artisan biscuits, tomato & fennel chutney +£2 v gf

Sticky date & caramel pudding, salted caramel sauce, glazed banana v

Lemon posset, lemon & sesame seed biscuit, raspberry shard, fresh raspberries v gf

Duo of Noels of Nuneaton gelato, wafers v gf

Warm chocolate brownie, chocolate sauce, poached cherries v

Desserts wine

Chateau Les Arroucats Cuvee Virginie- France £18.95

Port

Pocas Late Bottled vintage ‘lbv’- Portugal £4.20 50ml

Pocas 10 year old tawny- Portugal £5.20 50 ml

Gf can be made gluten free     v vegetarian

 

Gf= can be made gluten free    Sp= served pink unless stated    V= vegetarian/can be made vegetarian For further dietary requirements or intolerances please see a member of our team

 

Please note menus are subject to change without notice due to the availability of produce.



Please contact us to make a reservation:

T: 01455 841556

E: info@ashfieldsrestaurant.com