1 course 12.95

2 course 14.95

3 course 17.95

Pear Waldorf salad, cashell blue cheese, candied and pickled walnuts gf

Soup of the day, Connors bakery bread, butter gf

Fourwards fishcakes, creamed leeks and parsley

Lamb Kidneys, peas, pancetta and shallots gf sp

Crispy calamari, smoked paprika mayonnaise, grated parmesan gf

Smoked chicken, chorizo and sweetcorn salad gf


Crispy skin chicken, forest mushrooms, triple smoked pancetta, rosti,   jus gf

Ale braised beef, creamed mashed potato, spinach, watercress, jus gf

Fish of the day- please see the special board

Crispy pork, hispi cabbage, cider & leek cream, buttered new season potatoes, apples, crackling

Roast vegetable & nut wellington, sauté potatoes, spinach, creamy mushroom sauce v


Rhubarb and custard mousse gf

Baked rice pudding, poached apricot and orange gf

Duo of ice-creams gf

Lemon cheesecake, meringue and curd

Sticky toffee pudding, salted caramel sauce, apple, thyme compote

Warm blueberry frangipani tart, vanilla Chantilly


Gf= can be made gluten free    Sp= served pink unless stated    V= vegetarian/can be made vegetarian For further dietary requirements or intolerances please see a member of our team


Please note menus are subject to change without notice due to the availability of produce.

Please contact us to make a reservation:

T: 01455 841556