Lunch

2 courses 14.95

3 course 18.95

Starter

Compressed melon & feta salad, mint syrup v gf

Fourwards fishcake, tartare aoeli, house pickled onions

Soup of the day Connors bakery bread v gf

Katsu chicken, sweet chilli, mango & lime salad

Crispy lamb sweet breads, cauliflower, pickled walnuts & raisins gf

Smoked salmon, beetroot, avocado gf

Main

Calves liver, crispy shallots, rosti potato, creamed leeks gf sp

Chicken breast, thyme potatoes, hispi cabbage, peas & pancetta gf

Braised beef, roast carrot, creamed potato, ale jus, roasted onion gf

Butternut squash, sage & chilli risotto v gf

Root vegetable & nut wellington, creamed peas, thyme potatoes v

Dessert

Glazed lemon meringue tart, raspberry sorbet v

Chocolate & baileys profiteroles v

Duo of local luxury Rossa ice cream v gf

       Baked vanilla rice pudding, poached winter berries v gf

       Sticky toffee pudding, caramelised apple, salted caramel sauce v

 

Gf= gluten free         Sp= served pink unless stated     V= vegetarian/can be made vegetarian

Please note menus are subject to change without notice due to the availability of produce.



Please contact us to make a reservation:

T: 01455 841556

E: info@ashfieldsrestaurant.com