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No4 High Street
Earl Shilton

+44 0 1455 841556


Party Menu



                                                                        MENU AVAILBALE FROM WEDNESDAY 3RD JANUARY 2018



Smooth chicken liver & Brandy pate, red onion marmalade & toasted onion bread

Roasted tomato & fresh basil soup with pesto croutons

Homemade duck spring rolls on sauté oriental vegetables, sweet chilli & crème fraiche

Casserole of creamy garlic mushrooms & leeks under puff pastry

Haddock & spinach fishcake, lemon butter sauce, steamed spinach and poached egg

Deep fried almond breaded brie with a port and cranberry sauce

Platter of smooth salmon parfait with sliced smoked salmon & prawns on chive crème fraiche

McSweens haggis, neeps N tatties, whisky gravy


Main Courses

Fillet of sea bass fresh basil pesto & fine ratatouille

Roast rump of lamb ‘cooked pink’ on steamed spinach, Dauphinoise potatoes, pan gravy & lamb & leek sausage

Herb pancake filled with tender beef strips, stilton, leeks & garlic, glazed with stilton cheese

Fish ‘Wellington’ fillet of salmon & plaice in filo pastry with asparagus on a lemon butter sauce  

Crispy skin supreme of chicken with chestnut and mushroom stuffing on savoy cabbage with peas and pan gravy

Pan fried duck breast, spiced redcurrants & oranges on braised red cabbage

Mediterranean vegetable lasagne served with garlic & herb bread

Filo parcels filled with spinach, pine seeds & ricotta, white wine & nutmeg cream

Rich venison & roasted root vegetable casserole under puff pastry

Extra mature grilled sirloin steak with black peppercorn & mushroom sauce  (£2.00 extra)


All main courses are served with a “complimentary” selection of seasonal vegetables & potatoes



Glazed black cherry brulee

Fresh cream profiteroles with Bailey’s liqueur, chocolate sauce

Selection of luxury ice creams with sprinkles

Warm rhubarb & raspberry frangipane tart with vanilla ice cream

Vanilla panacotta with passion fruit and glazed pineapple

Traditional plum pudding with rum sauce

Lemon tart with lemon crème fraiche & raspberry coulis (gluten free)

Selection of cheese with biscuits & fruit chutney


Coffee & chocolates from 2.20


Monday – Friday      2 courses @ 24.95     3 courses @ 27.95

Saturday                   2 courses @ 29.95     3 courses @ 32.95



This menu is for parties of 10 persons and above, A pre order is required for starters, main courses & desserts.