The Restaurant
2012 Sample Daily Menus
Daily Menus Available Lunchtimes Tues – Friday, Evenings Tues - Thurs
Lunchtime Starters 4.00 / Main Courses 6.50 / Desserts 4.00 (minimum spend 10.50)
Evenings Starters 5.00 / Main Courses 9.50 / Desserts 5.50 (minimum spend 14.50)
A pre order is required on all parties of 10 persons and above. Please check with the restaurant which menu applies as these menus run weekly and consecutively.
DAILY MENU A
STARTERS
Traditional egg & prawn salad + Marie rose sauce
Warm haddock, cheddar & spinach fritters, chive crème fraiche
Cream of watercress soup, toasted croutons
Penne pasta with meat balls in spicy tomato sauce (available as a main)
Deep fried breaded mushrooms & garlic mayonnaise
MAIN COURSES
Saute Chicken Livers, mushrooms & bacon on bubble n squeak
Grilled fillet of fresh trout with toasted almonds
Escalope of turkey breast, Stilton & leek sauce
Roasted peppers, ratatouille & glazed goats cheese
Confit of duck leg on cabbage, peas & crispy bacon
DAILY MENU B
STARTERS
Smoked chicken Caesar salad
Glazed goats cheese brullee with toasted onion bread
Cream of leek & potato soup. herb croutons
Warm spinach, Stilton & walnut tart, apple & pear chutney
Mushrooms Provencale on crostini, tomato & herb sauce
MAIN COURSES
Sauté lambs kidneys, grain mustard sauce, garlic mash
Cod & salmon fishcakes, fresh parsley sauce (available as a starter)
Breast of chicken with garlic cream cheese, mushroom & leek sauce
Mildly curried root vegetable spring rolls on tarragon butter sauce
Pan fried loin of pork on ratatouille with basil pesto
DAILY MENU C
STARTERS
Sweet melon slices, fruit sorbet & passion fruit coulis
Almond breaded brie with port & cranberry sauce
Roasted vine tomato soup with basil croutons
Mc sweens haggis on neeps tatties & Whisky sauce
Sauté mushrooms & leeks under puff pastry, garlic & cream
MAIN COURSES
Pan fried lambs liver on bubble n squeak, sauté onions & bacon
Sustainable fresh mackerel fillet on ratatouille, basil pesto
Breast of chicken Oriental in a mild creamy curry with sultanas, peppers & pineapple, served with braised rice
Spinach & ricotta filo parcels on butter sauce
Loin of pork on braised red cabbage, honey glaze
DESSERTS FOR ALL DAILY MENUS (A, B, OR C)
Red berry pudding with crème fraiche, Cassis coulis
Selection of luxury ice creams
Warm dried plum & frangipane tart, ice cream or custard
Fresh cream profiteroles, white & dark chocolate sauce
WE ALSO HAVE THE ASHFIELDS FAVOURITE DAILY SPECIALS FOR YOU TRADITIONALISTS
TUESDAY Lancashire Hot Pot & glazed potatoes
WEDNESDAY Home made steak, ale & mushroom pie
THURSDAY Honey roast ham with free range egg & chunky fries
FRIDAY Beer battered haddock, chunky fries & mushy peas
G.M. products, nuts, bones and shot may be found in some dishes, the price and content of this menu is subject to change without prior notice.
Daily Menus Available Lunchtimes Tues – Friday, Evenings Tues - Thurs
Lunchtime Starters 4.00 / Main Courses 6.50 / Desserts 4.00 (minimum spend 10.50)
Evenings Starters 5.00 / Main Courses 9.50 / Desserts 5.50 (minimum spend 14.50)
A pre order is required on all parties of 10 persons and above. Please check with the restaurant which menu applies as these menus run weekly and consecutively.
DAILY MENU A
STARTERS
Traditional egg & prawn salad + Marie rose sauce
Warm haddock, cheddar & spinach fritters, chive crème fraiche
Cream of watercress soup, toasted croutons
Penne pasta with meat balls in spicy tomato sauce (available as a main)
Deep fried breaded mushrooms & garlic mayonnaise
MAIN COURSES
Saute Chicken Livers, mushrooms & bacon on bubble n squeak
Grilled fillet of fresh trout with toasted almonds
Escalope of turkey breast, Stilton & leek sauce
Roasted peppers, ratatouille & glazed goats cheese
Confit of duck leg on cabbage, peas & crispy bacon
DAILY MENU B
STARTERS
Smoked chicken Caesar salad
Glazed goats cheese brullee with toasted onion bread
Cream of leek & potato soup. herb croutons
Warm spinach, Stilton & walnut tart, apple & pear chutney
Mushrooms Provencale on crostini, tomato & herb sauce
MAIN COURSES
Sauté lambs kidneys, grain mustard sauce, garlic mash
Cod & salmon fishcakes, fresh parsley sauce (available as a starter)
Breast of chicken with garlic cream cheese, mushroom & leek sauce
Mildly curried root vegetable spring rolls on tarragon butter sauce
Pan fried loin of pork on ratatouille with basil pesto
DAILY MENU C
STARTERS
Sweet melon slices, fruit sorbet & passion fruit coulis
Almond breaded brie with port & cranberry sauce
Roasted vine tomato soup with basil croutons
Mc sweens haggis on neeps tatties & Whisky sauce
Sauté mushrooms & leeks under puff pastry, garlic & cream
MAIN COURSES
Pan fried lambs liver on bubble n squeak, sauté onions & bacon
Sustainable fresh mackerel fillet on ratatouille, basil pesto
Breast of chicken Oriental in a mild creamy curry with sultanas, peppers & pineapple, served with braised rice
Spinach & ricotta filo parcels on butter sauce
Loin of pork on braised red cabbage, honey glaze
DESSERTS FOR ALL DAILY MENUS (A, B, OR C)
Red berry pudding with crème fraiche, Cassis coulis
Selection of luxury ice creams
Warm dried plum & frangipane tart, ice cream or custard
Fresh cream profiteroles, white & dark chocolate sauce
WE ALSO HAVE THE ASHFIELDS FAVOURITE DAILY SPECIALS FOR YOU TRADITIONALISTS
TUESDAY Lancashire Hot Pot & glazed potatoes
WEDNESDAY Home made steak, ale & mushroom pie
THURSDAY Honey roast ham with free range egg & chunky fries
FRIDAY Beer battered haddock, chunky fries & mushy peas
G.M. products, nuts, bones and shot may be found in some dishes, the price and content of this menu is subject to change without prior notice.