Sunday lunch

2 courses £22

3 course £25

Soup of the day, Connors bakery bread gf v

Fourwards cheddar fishcake, tartare sauce, spring onion salad

Cream garlic & stilton wild mushroom, parmesan dressed roquette gf v

Ham hock terrine, wholegrain bread tuille, fennel jam & orange gf

Chilli & garlic buttered king prawns, chard sourdough +2 supp gf

******

Roast topside of beef, Yorkshire pudding, stock gravy sp gf

Slow braised lamb shoulder, mint infused liquor + £3 supp gf

Chicken supreme, pancetta & thyme bread sauce gf

Crispy pressed pork belly, crackling, caramelized apple gel, stock gravy gf

Autumn Vegetable & nut wellington, wholegrain mustard cream v

 

All served with seasonal vegetable, cauliflower & broccoli cheese, roast potatoes & mashed potatoes

******

Salted caramel tart, honey comb, chocolate tuille, crème fraiche v gf

British cheese slate, Irish Cashel blue, Lincolnshire poacher mature cheddar, Cornish brie, artisan biscuits, tomato & fennel chutney  v gf

Buttermilk panacotta, poached fruits, vanilla shortbread biscuit v

Lemon posset, lemon & sesame seed snap, fresh raspberries v gf

Duo of Noels of Nuneaton gelato, wafers v gf

Warm chocolate brownie, chocolate sauce, vanilla ice cream v

Desserts wine

Chateau Les Arroucats Cuvee Virginie- France £18.95

Port

Pocas Late Bottled vintage ‘lbv’- Portugal £4.20 50ml

Pocas 10 year old tawny- Portugal £5.20 50 ml

 

Coffee/tea

Latte 3

Cappuccino 3

Americano 2.40

Flat white 2.60

Latte macchiato 3

Liquor floater 5.50

Selection of teas 2

Hot chocolate 3

 

Gf= gluten free         Sp= served pink unless stated     V= vegetarian/can be made vegetarian

Please note menus are subject to change without notice due to the availability of produce.



Please contact us to make a reservation:

T: 01455 841556

E: info@ashfieldsrestaurant.com