Sunday lunch

2 courses £22

3 course £24.95

Starter

Compressed melon, feta & mint salad v gf

Soup of the day, Connors bakery bread v gf

Fourwards fishcake, tartare aoeli, house pickled onions

Crab, prawn & apple salad v gf

Chicken liver parfait, toasted brioche, white onion jam gf

Sticky duck wings, spring onions, honey & chilli gf

Main courses

Roast beef, Yorkshire pudding, stock gravy gf sp

Rump of lamb, mint infused gravy £2 supplement gf sp

Chicken breast, bread & thyme sauce gf

Loin of pork, apple & sage stuffing & crackling gf

Fish of the day gf

Root vegetable & nut wellington, creamed peas v

Butternut squash, sage & chilli risotto v gf

 

All with creamy mashed potatoes, herb roast potatoes,

panache of seasonal vegetables

Dessert

Vanilla bean crème brulee, Breton shortbread, fruit compote v

Sticky toffee pudding, salted caramel ice cream, toffee sauce v

Glazed lemon tart, raspberry sorbet, meringue shards v

Rhubarb & custard bread and butter pudding, thick vanilla custard v

Selection of local luxury Rossa ice creams v gf

British & European cheese slate, tomato chutney, artisan biscuits v gf

Coffee

Americano 2.40

Flat white 2.60

Latte 3

Hot chocolate 3

Latte macchiato 3

Espresso 2

Double espresso 3

Floater coffee 3.50

Liquor floater 5.50

Selection of teas 2

 

Gf= gluten free         Sp= served pink unless stated     V= vegetarian/can be made vegetarian

Please note menus are subject to change without notice due to the availability of produce.



Please contact us to make a reservation:

T: 01455 841556

E: info@ashfieldsrestaurant.com