Sunday lunch

2 courses £22

3 course £24.95

Starters

Soup of the day, Connors bakery bread, butter v gf

Crispy calamari, smoked paprika mayonnaise, grated parmesan gf

Fourwards fishcake, creamed leeks & parsley

Honey soy & chilli glazed sesame duck wings gf

Chicken liver & frois gras parfait, toasted brioche, white onion jam gf

Pear Waldof salad, Cashell blue cheese, candied & pickled walnuts gf

Mains

Roast topside of beef, Yorkshire pudding, stock pan gravy gf

Chicken supreme, bread & thyme sauce, gravy gf

Parve of roast lamb, mint infused gravy 3 supp gf

Honey glazed duck breast, glazed oranges & gravy gf

Roast vegetable & nut wellington, creamy mushroom sauce v gf

Fish of the day- see special board for daily fish gf

 

All served with creamed mashed potato, herb roast potatoes, cauliflower & broccoli cheese, panache of seasonal vegetables

 

Sides

Peas & pancetta 3     truffle & parmesan roast potatoes 3     

Spring onion & cheddar mashed potatoes 3.50

Dessert

White chocolate & raspberry blondie, Raspberry sorbet, white chocolate sauce v

 Sticky toffee pudding, salted caramel sauce, apple & thyme compote v

 Cinnamon & marmalade brioche bread & butter pudding, thick vanilla custard v

 Selection of local Rossa ice creams v gf

 British & European cheeses, tomato chutney, artisan biscuits v gf

 Warm blueberry frangipane tart, Vanilla bean chantilly cream v

 

Coffee/tea

Latte 3

Cappuccino 3

Americano 2.40

Flat white 2.60

Latte macchiato 3

Liquor floater 5.50

Selection of teas 2

Hot chocolate 3

 

Gf= gluten free         Sp= served pink unless stated     V= vegetarian/can be made vegetarian

Please note menus are subject to change without notice due to the availability of produce.



Please contact us to make a reservation:

T: 01455 841556

E: info@ashfieldsrestaurant.com