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"posh" supper menu

2018

Sample Menu only - can be subject to change 

we run three menus concurrent weeks MENU A- B or C

2 courses £14.95 per head        3 courses £21.45 per head

available Tues, wed, Thurs evenings only 6.30-9pm    

please call the restaurant to confirm which menu is available for your preferred date

Menu A

Starters

Cream of leek & potato soup with olive oil & herb croutons

Coronation chicken salad on iceberg, toasted pumpkin seeds

Chicken liver pate & toasted onion bread

Deep fried almond breaded brie, beetroot chutney

Pulled Pork croquettes with a pear & apple relish

Starter or Main course

Fillets of white gurnard in batter, homemade tartar sauce

Main Course

Chicken, leek & mushroom pancake

Pan fried liver with crispy bacon, bubble & squeak & pan gravy

Baked fillet of salmon on crushed peas with lemon butter sauce

Mediterranean vegetable lasagne with garlic bread & salad

Duck leg confit on braised red cabbage spiced oranges, sweet 'n' sour sauce

Menu B

Starters

Roast vine tomato & basil soup with croutons

Grilled  goats cheese on dressed spinach leaves toasted pumpkin seeds & honey

Welsh rarebit on toasted artisan bread with crispy bacon and tomato relish

Creamy Garlic mushrooms & leeks under puff pastry

Homemade salmon pate, cucumber salad & brown bread toast

Starter or Main course

Deep fried crispy haddock & cheese fitters, chive crème fraiche

Main Course

Chicken breast marinated in buttermilk with mushroom, cream and white wine sauce

Pan fried lamb & leek sausages, onion gravy & spring onion mash

Marinated breaded loin of pork with chorizo and a red pepper & tomato sauce

Spinach & ricotta filo parcels on butter sauce

Ashfields fish pie with creamy mash

Menu C

Starters

Prawn & apple cocktail, Thousand Island dressing

Cream of broccoli soup with olive oil croutons

Smooth blue cheese pate, toasted walnuts & honey with onion bread toast

Mc Sweens haggis, neeps, tatties & whisky gravy

Deep fried mushrooms & crispy courgette in herb crumb with sweet chilli sauce

Starter or Main course

Cod & salmon fishcakes on lemon butter sauce

main course

Escalope of chicken “saltimbocca” with sage, spinach serrano ham & lemon

Traditional cottage pie

Smoked haddock pancake glazed with cheddar cheese

Vegetable & nut cutlets in herb crumb, roast vine tomato & basil sauce

Pan fried Pork chop , colcannon mash, cider & apple gravy

DESSERTS(applies to all menus)

Fresh cream chocolate profiteroles with chocolate saucE

Selection of luxury ice creams

Vanilla panacotta with pineapple, passion fruit and coconut shortbread

Pudding of the day

Warm fruit frangipane tart with vanilla ice cream

Selection of cheese, biscuits & chutney£2 extra

DAILY SPECIALS       

 Tuesday  - Lancashire hot pot

Wednesday- steak, ale & mushroom pie

Thursday -  gammon steak with pineapple or egg

Friday -  Beer battered haddock, Chips & Mushy Peas