Vegan Menu

Lunch

2 courses 14.95

3 course 18.95

Evening

2 courses 18.95

3 courses 22.95

Starters

Variations of beetroot, salt baked, balsamic compressed, fermented

Tandoori carrot, golden sultanas, chard flat bread, pickled slaw

Main

Salt baked celeriac, mustard seeds, saute spinach, hassel back potato

Satay cauliflower, toasted almonds, spicy rice ,pickles, bajhi

Dessert

Tonka bean meringue, bay leaf panna cotta, poached fruits

Dark chocolate & coconut pot

 

Gf= gluten free Sp= served pink unless stated V= vegetarian/can be made vegetarian

Please note menus are subject to change without notice due to the availability of produce.



Please contact us to make a reservation:

T: 01455 841556

E: info@ashfieldsrestaurant.com