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No4 High Street
Earl Shilton

+44 0 1455 841556

Vegetarian menu



can be added to any menu


Vegetarian Choices starters 5.50    main courses 13.00

Homemade soup of the day (always vegetarian)

Mushrooms & leeks in creamy garlic sauce under a puff pastry case

Deep fried almond breaded brie, Port & cranberry sauce

Carpaccio of pineapple or melon (depending in season) & citrus fruits with fruit sorbet

Roasted peppers with glazed cheese & ratatouille

Pan fried mushrooms in garlic & chilli butter on onion bread crostini

Deep fried sweet potato fries with crème fraiche

Fresh asparagus with soft poached egg & parmesan shavings (when in season)


Homemade nut & roasted vegetable cutlets with vegetarian gravy (vegan & gluten free)

Mildly curried vegetable & chestnut spring rolls on spinach butter sauce

Herb pancake filled with Mediterranean vegetables & glazed goats cheese

Mushroom stroganoff with braised rice

Penne pasta in a blue cheese sauce with steamed spinach & parmesan shavings

Stir fry sizzling vegetables in spicy chilli sauce

Creamy garlic mushrooms & leeks under puff pastry case

Penne pasta in a spicy tomato sauce with peppers & mushrooms

Homemade vegetable lasagne with garlic bread