contact us

Use the form on the right to contact us.

You can edit the text in this area, and change where the contact form on the right submits to, by entering edit mode using the modes on the bottom right.

No4 High Street
Earl Shilton

+44 0 1455 841556

Weekday Lunch

From Tuesday 13th  December

2 courses£18.95          3 courses £23.95 (price held from last year)


Prawn & celery on iceberg salad, Thousand Island dressing
Cream of leek & potato soup, toasted olive oil croutons
Carpaccio of Pineapple & citrus fruits with fruit sorbet
Chicken liver & Brandypate, onion marmalade & toasted onion bread
Ashfields herb breaded mushrooms, garlic mayo

Main Course

Traditional roast Turkey, seasoning, chipolatas & cranberry sauce
Poached salmon steak tomatoes tarragon & cream sauce
Pan fried rump steak in a sauce of black peppercorns & mushrooms (£2.00 supplement)
A spring roll of mildly spiced root vegetables & chestnuts, spinach butter sauce
Roast leg of English lamb, rosemary & redcurrant gravy
Confit of duck leg, braised red cabbage, spiced oranges


Chocolate profiteroles with fresh cream white & dark chocolate sauce
Selection of luxury ice creams
Traditional Christmas pudding with rum sauce
Selection of cheese & biscuits with fruit chutney
Warm raspberry & rhubarb frangipane tart, raspberry ripple ice cream

Filter coffee & chocolates from 1.95

Vegetarian main course options
These can be added into any of our Christmas menus but MUST be Pre Ordered

Homemade nut & roasted vegetable cutlets with vegetarian gravy
Penne pasta in blue cheese sauce with broccoli florets
Filo pastry parcels filled with spinach, pine seeds & ricotta cheese on nutmeg cream
Mediterranean vegetables and  goats cheese in a herb pancake
Mild curried vegetable & chestnut spring rolls on spinach butter sauce
Mille feuille of mushrooms with cream & truffle oil