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No4 High Street
Earl Shilton

+44 0 1455 841556

Weekday Lunch

From Tuesday 5th  December

2 courses£19.95          3 courses £24.95


Prawn & celery salad on iceberg lettuce with thousand Island dressing

Cream of leek & potato soup, toasted olive oil croutons v

Carpaccio of fresh pineapple & citrus fruits with fruit sorbet v

Homemade chicken liver & Brandy pate, onion marmalade & toasted onion bread

Deep fried herb breaded mushrooms with garlic & lemon mayonnaise

Welsh rarebit on onion toast with crispy bacon & tomato relish


Main Courses

Traditional roast breast of Turkey, seasoning, chipolata sausages & cranberry sauce

Poached salmon steak tomato, tarragon & cream sauce

Extra mature grilled rump steak with a sauce of black peppercorns & mushrooms (£2.00 extra)

Spring rolls of mildly spiced root vegetables & chestnuts on spinach butter sauce v

Roast leg of English lamb, rosemary & redcurrant gravy

Slow cooked crispy confit of duck leg, braised red cabbage, spiced oranges



Chocolate profiteroles with fresh cream white & dark chocolate sauce

Selection of luxury ice creams and sprinkles

Vanilla panacotta with passion fruit and glazed pineapple

Traditional Christmas pudding with rum sauce

Selection of cheese & Artisan biscuits with fruit chutney

Warm raspberry & rhubarb frangipane tart with vanilla ice cream

Lemon Tart with lemon crème fraiche & raspberry coulis(gluten free)


Coffee & chocolates from 2.20